How to Ventilate an Island Vent Hood
Suspended from the ceiling, an island vent hood helps circulate air and keeps your kitchen devoid of smoke and odors. It's also a stylish function that boosts your cooking space.
Ventilation types include external venting, which pushes air through ductwork to the beyond your home, and recirculating models that filter and recycle cooking fumes. Some hoods can even be converted between one and the other.
Ventilation
Unlike wall-mounted range hoods that vent air vertically through the wall to the outside, island vent hoods use ductwork that goes through the ceiling to exhaust the cooking area to the outdoors. The difference is that they can also be used to recirculate air.
Discover our selection of industrial and designer custom-made hoods with powerful ventilation systems. With adjustable specs, find the ideal hood for your kitchen area.
Dacor's ConnectOn auto-responsive technology turns on the hood and ramps up the fan speed in action to the cooktop, providing powerful performance while using minimal sound. It's just another method that you can prepare with confidence. Include a touch of contemporary with this stainless steel pyramid-style wall-mount canopy hood. Going Here accents sophisticated kitchens that follow a more traditional design style and clarifies of smoke, steam and cooking odors.
Design
Unlike wall-mounted range hoods that are installed against the wall, island vent hoods are suspended from the ceiling over an island or peninsula cooktop or range. They also utilize ductwork to exhaust air out of the home. This style is ideal for cooking areas that have a great deal of open space, and it assists to add visual interest to your room. This new home features Blackberry stained cherry cabinetry on the specification, and a natural stacked stone on the island and vent hood to complement the Gunstock stain on the cabinets. 10ft ceilings and a skylight aid to keep the kitchen brilliant and roomy.
Noise
While an island vent hood does a wonderful job of filtering smoke, grease and odors out of your kitchen, it can likewise develop some noise that interferes with the serenity of your cooking area. Thankfully, there are some strategies you can employ to reduce this noise and permit you to prepare in peace.
Among the main reasons for excess range hood sound is triggered by fan motor issues such as stiff bearings or poorly oiled fans that produce a loud humming noise. Ductwork can also contribute to this issue particularly if the ducts are too little or if they are blocked with dust.
The best way to minimize noise is to ensure that your vent hood has the highest air flow ranking that you can manage. The Home Ventilating Institute (HVI) advises an airflow rate of 100 to 250 cfm for wall-mounted hoods over 30-inch large ranges. This hood must also have a multispeed fan to enable lower fan speeds throughout light cooking. Among the simplest ways to minimize the sound is to make certain that the ducting is smooth-walled, as corrugated duct limits air flow. You must also keep the duct runs as short and straight as possible to avoid any kinking.
Setup
Ventilation of island range hoods is a different procedure than wall-mounted systems, given that they are suspended from the ceiling over an island or peninsula cooktop or range. They generally require a duct that goes through the ceiling and out through the roof, which can be an intricate job for an unexperienced property owner.
In addition, they need to be set up at least 24-inches to 36-inches above the cooking surface. The height may differ, depending on the size of the hood and the ceiling. If you have existing ducting and electrical circuitry in the kitchen ceiling, this kind of vent hood is relatively easy to install. If not, it's recommended that you speak with an expert.
To begin installation, make sure the hood can fit through the opening you have actually selected for the vent which it's the right width to accommodate the ductwork and exhaust. If the hood is too broad, it can decrease the effectiveness of the vent and will increase sound levels. Next, cut a little hole in the ceiling and use a wire cutter to examine that there's no pipes or electrical wiring near the hole. If there is, consider hiring a professional for the job or changing to a recirculating unit.
If there isn't, you can begin the bigger vent hole by drilling locator holes with a drill and a 1/2-inch masonry bit in each corner of the area. Then use range cooker island to cut the larger vent hole. Lastly, include a drywall spot and paint to complete the job. Once the hood is in location, you can run the electrical circuitry and connect it to your breaker box. Follow your manufacturer's instructions for complete setup details.